Specials 2025
Special Tasting Menu
24.12.2025 at 18.30
Drinks not included


Dinner
€110
Christmas Eve
PER PERSON
Special Tasting Menu
31.12.2025 at 20.30
Drinks not included
Cotillion and grape included


Dinner
€145
New Year’s Eve
PER PERSON
Some dishes may contain allergens,
please consult our staff for
more information
Some dishes may contain allergens, please consult
our stuff for more information
MAIN MENU
1
CREAMY CHEESE CROQUETTES
home made onion jam
€13
2
KIMCHI CROQUETTES WITH SASHIMI
fish of the day
€14
3
JOSPER COOKED SCALLOPS
€4,7 / UNIT
4
NIKKEI FISH OF THE DAY CEVICHE
tiger's milk with mango, coconut and mandarine
€25
5
PRAWN CEVICHE
passion fruit, aji rocotto
€22
6
TUNA TARTARE
coconut in textures, kimchi mayonnaise and japanese mayonnaise
€23
7
FINELY CHOPPED TUNA
crispy seaweed and puffed rice, coriander, black garlic mayonnaise and wasabi mayonnaise
€7,7 / UNIT
9
THAI SALAD
crispy prawns and spicy vinaigrette to taste
€18,50
10
PRAWN DUMPLINGS
tom kha sauce and kimchi mayonnaise

€3,8 / UNIT

11
BLACK PORK DUMPLING
passion fruit and curry sauce
€3,8 / UNIT
12
SQUID BAO BREAD
Black garlic mayonnaise, yuzu mayonnaise
€8,5
13
PRAWN TEMPURA
wrapped in iceberg lettuce, kimchi and yuzu mayonnaise
2 pieces
€17
14
KOREAN CHICKEN WINGS
Cooked at low temperature, chilli, peanuts, koriander and confited garlic mayonnaise
€13
15
RAMEN SOUP
beef, pork and vegetables
€20
16
VEGGIE RAMEN
miso, tofu and vegetables
€18
17
THAI SOUP
prawns, rice noodles and spicy
€18
18
CREAMY CHEESE RISOTTO,
mushrooms, parmesan and truffle
€19
19
CHEESE RAVIOLI
boletus, mushroom, parmesan and truffle
€18,00
20
NOODLES IN AROMATIC PRAWN BROTH
coconut milk, coriander and fresh herbs
€20
21
ASIAN STEAK TARTAR
soy sauce, lime, grain mustard and its toasts
€25
22
IBERIAN CHEEKS WITH GREEN CURRY
cooked at low temperature, egg noodles, aromatic herbs and fried noodles
€28
23
LOW TEMPERATURE PORK RIB
glazed with chicha morada sauce on creamy sweet potato and orange, roasted apple with josper
€23,5
24
LOW TEMPERATURE COOKED SUCKLING PIG,
creamy butter mashed potatoes with its reduction sauce
€33
CHARCOAL OVEN
30
JOSPER COOKED HIGH LOIN
celery ragu, roasted italian pepper and potato wedges
€35
31
JOSPER COOKED LOIN OF FISH OF THE DAY
Dutch foam with chipotle and lime, endives in butter
€28
32
JOSPER COOKED LOIN OF FISH OF THE DAY
kaffir lime milk infused with citrus and coconut, sweet potato and orange

€28
DESSERTS
27
WHITE CHOCOLATE IN TEXTURES
€8,50
28
BROWNIE, CHOCOLATE TRUFFLE AND ICE CREAM
€8,50
30
PASSION FRUIT SOUP, MOJITO SORBET, COCONUT FOAM
€7,50
31
MARIA COOKIE MOUSSE
€7,50
32
DECONSTRUCTED LEMON CAKE
€7,50
33
CREME BRULEE
€7,50
34
PINEAPPLE COCONUT
Coconut cream, coconut and almond sponge cake, pineapple and yogurt ice cream, rum foam
€8
35
ROLAND CHEECAKE
€8,50
TASTING MENU
Taste the best of Zumaque

39
Tasting menú without wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€65
40
Tasting menú with wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.

€95
IMPORTANT NOTE:
THE TASTING MENU WILL ONLY BE SERVED PER FULL TABLE.
NOON UNTIL 15:00 PM AND NIGHT UNTIL 21:30 PM
CHRISTMAS EVE MENU

December, 24 at 18:30

  • Hot–cold passion fruit whisky sour
  • Prawn tartare, caviar, praline and mustard ice cream
  • Our butter-toasted brioche, angus steak, bone marrow and spicy mayo
  • Giant scallop ravioli, pea and parmesan cream, chipotle-lime hollandaise
  • Black garlic-marinated cod in tempura, celeriac cream and sweet corn gel
  • Iberian pork presa baozi, pistachio and chestnut
  • Mango and goat cheese swiss roll
Drinks not included

110 € PER PERSON

Some dishes may contain allergens,
please consult our staff for more information
NEW YEAR’S EVE MENU
December, 31 at 20:30

  • Duo of oysters
  • Josper-grilled zamburiña, passion fruit reduction and hollandaise foam
  • Classic ceviche of local fish, confit garlic and pickles
  • Our salt-cured foie, Pedro Ximénez and butter brioche
  • Creamy chanterelles from our mountains, josper-grilled wild salmon, citrus air and pork crackling
  • Slow-cooked Canary Island beef cannelloni, coconut, curry and its own jus
  • Roland cheesecake
  • Chocolate textures and mango ice cream
Drinks not included

145 € PER PERSON

Some dishes may contain allergens,
please consult our staff for more information