MAIN MENU
CHARCOAL OVEN
DESSERTS
TASTING MENU
WINE LIST
BRUNCH
Download menu
ESPAÑOL
DEUTCH
Some dishes may contain allergens, please consult
our stuff for more information
MAIN MENU
01
BEEF AND PORK RAMEN SOUP
€16
02
THAI SOUP
with spicy prawns, young vegetables
€16
03
VEGGIE RAMEN WITH MISO AND TOFU
€15
04
CREAMY CHEESE CROQUETTES
with onion jam
€10
05
KIMCHI , SASHIMI AND FISH OF THE DAY CROQUETTES
€12
06
PRAWN CEVICHE
passion fruit
€17,50
07
NIKKEI FISH CEVICHE
(tiger's milk with coconut and tangerine)
€17,50
08
FISH OF THE DAY CEVICHE
red onion, coriander and sweet potato
€17,50
09
TUNA TARTARE
Coconut icecream and Japanese mayonnaise
with wasabi
€18,50
10
PRAWNS TARTAR, DIJON MUSTARD, CARROT PESTO AND PICO DE GALLO WITH SEASONAL FRUITS
€19,50
11
CANARIAN TOMATO SALMOREJO, SMOKED CHEESE ICE CREAM AND TRUFFLE
€10
12
THAI SALAD
crispy prawns and spicy vinaigrette to taste
€16
13
TUNA TIRADITO,
SEASON'S FRUIT
PICO DE GALLO, PARCHITA VINAIGRETTE
€19,50
14
CREAMY RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION
€15
15
MICUIT OF FOIE, APPLE, PEAR SYRUP AND SPICED BREAD
€19,50
16
CHEESE RAVIOLI
boletus mushroom and truffle
€16
17
PRAWN DUMPLINGS
kimchi mayonnaise, yuzu and lime mayonnaise (price per piece)
€3,50
18
PORK DUMPLIG, PARCHITA SAUCE AND CURRY
€3,50
19
BAOZI OF IBERIAN PORK LOIN
cooked at low temperature, creamed cauliflower and white chocolate (price per piece)
€8
20
SQUID BAO BREAD
Black garlic mayonnaise
, yuzu mayonnaise and pickled onion
€7
21
SOFT SHELL CRAB BAO BREAD IN SUMBLE SPICED TEMPURA
€8,50
22
PRAWN TEMPURA WRAPPED IN ICEBERG LETTUCE, KIMCHI AND YUZU MAYONNAISE
€16
23
TACO DE AGUJA COOKED AT LOW TEMPERATURE, MARINATED WITH ORANGE SAUCE AND YUZU
1piece
€8,50
24
CHAMPAGNE SCALLOPS
miso vinaigrette and caramelized endives
€18,50
25
NOODLES IN AROMATIC PRAWN BROTH
bean sprouts, glasswort and fresh herbs
€17,50
36
BEEF CARPACCIO WITH TRUFFLE, PARMESAN, PICKLED ONION
€17,50
27
IBERIAN PORK CHEEK
Low-temperature braised pork cheeks in its sauce of red wine
€19,50
28
LOW TEMPERATURE PORK RIB
glazed with Canarian teriyaki ,creamy spring onion
€19,50
29
LOW TEMPERATURE COOKED SUCKLING PIG, CREAMY BUTTER MASHED POTATOES AND DRE CELERY AND TRUFFLE BALL RAGU
€25,50
CHARCOAL OVEN
30
JOSPER COOKED HIGH LOIN
€27
31
JOSPER COOKED LOIN OF FISH OF THE DAY
sweet potato and canarian tomato and basil vinaigrette
€25,50
32
FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On a bed of sweet potato
€25,50
DESSERTS
33
WHITE CHOCOLATE SOUP
Greek yoghurt and mojito
€7,50
34
CHEESECAKE
€7,50
35
SPONGE LIQUID CHOCOLATE
and icecream
€8
36
PASSION FRUIT SOUP
mojito sorbet and coconut foam
€7,50
37
LOTUS COOKIE MOUSSE
ice cream and toffe
€7,50
38
DECONSTRUCTED LEMON CAKE
€7,50
39
CREME BRULEE
€7,50
TASTING MENU
Taste the best of Zumaque
39
Tasting menú without wine pairing
Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€55
40
Tasting menú with wine pairing
Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€80
IMPORTANT NOTE:
THE TASTING MENU WILL ONLY BE SERVED PER FULL TABLE.
NOON UNTIL 3:30 PM AND NIGHT UNTIL 9:30 PM