BEEF AND PORK RAMEN SOUP

THAI SOUP
with spicy prawns, young vegetables

CREAMY CHEESE CROQUETTES
with onion jam

PRAWN CEVICHE
passion fruit

FISH OF THE DAY CEVICHE
red onion, coriander and sweet potato

TUNA TARTARE
Coconut icecream and Japanese mayonnaise with wasabi

PRAWNS TARTAR, DIJON MUSTARD, CARROT PESTO AND PICO DE GALLO WITH SEASONAL FRUITS

CANARIAN TOMATO SALMOREJO, SMOKED CHEESE ICE CREAM AND TRUFFLE

THAI SALAD
crispy prawns and spicy vinaigrette to taste

TUNA TIRADITO, SEASON'S FRUIT PICO DE GALLO, PARCHITA VINAIGRETTE

CREAMY RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION

PRAWN DUMPLINGS
kimchi mayonnaise, yuzu and lime mayonnaise (price per piece)

PORK DUMPLIG, PARCHITA SAUCE AND CURRY

BAOZI OF IBERIAN PORK LOIN
cooked at low temperature, creamed cauliflower and white chocolate (price per piece)

SOFT SHELL CRAB BAO BREAD IN SUMBLE SPICED TEMPURA

TACO DE AGUJA COOKED AT LOW TEMPERATURE, MARINATED WITH ORANGE SAUCE AND YUZU

1piece

NOODLES IN AROMATIC PRAWN BROTH
bean sprouts, glasswort and fresh herbs

IBERIAN PORK CHEEK
Low-temperature braised pork cheeks in its sauce of red wine

LOW TEMPERATURE COOKED SUCKLING PIG, CREAMY BUTTER MASHED POTATOES AND DRE CELERY AND TRUFFLE BALL RAGU

JOSPER COOKED HIGH LOIN

JOSPER COOKED LOIN OF FISH OF THE DAY
sweet potato and canarian tomato and basil vinaigrette

FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On a bed of sweet potato

CHEESECAKE

PASSION FRUIT SOUP
mojito sorbet and coconut foam

LOTUS COOKIE MOUSSE
ice cream and toffe

CREME BRULEE