Some dishes may contain allergens, please consult
our stuff for more information
MAIN MENU
01
BEEF AND PORK RAMEN SOUP
€16
02
THAI SOUP
with spicy prawns, young vegetables
€16
03
VEGGIE RAMEN WITH MISO AND TOFU
€15
04
CREAMY CHEESE CROQUETTES
with onion jam
€10
05
KIMCHI , SASHIMI AND FISH OF THE DAY CROQUETTES
€12
06
PRAWN CEVICHE
passion fruit
€17,50
07
NIKKEI FISH CEVICHE
(tiger's milk with coconut and tangerine)

€17,50
08
FISH OF THE DAY CEVICHE
red onion, coriander and sweet potato
€17,50
09
TUNA TARTARE
Coconut icecream and Japanese mayonnaise with wasabi
€18,50
10
PRAWNS TARTAR, DIJON MUSTARD, CARROT PESTO AND PICO DE GALLO WITH SEASONAL FRUITS

€19,50
11
CANARIAN TOMATO SALMOREJO, SMOKED CHEESE ICE CREAM AND TRUFFLE

€10
12
THAI SALAD
crispy prawns and spicy vinaigrette to taste
€16
13
TUNA TIRADITO, SEASON'S FRUIT PICO DE GALLO, PARCHITA VINAIGRETTE

€19,50
14
CREAMY RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION


€15
15
MICUIT OF FOIE, APPLE, PEAR SYRUP AND SPICED BREAD
€19,50
16
CHEESE RAVIOLI
boletus mushroom and truffle
€16
17
PRAWN DUMPLINGS
kimchi mayonnaise, yuzu and lime mayonnaise (price per piece)
€3,50
18
PORK DUMPLIG, PARCHITA SAUCE AND CURRY

€3,50
19
BAOZI OF IBERIAN PORK LOIN
cooked at low temperature, creamed cauliflower and white chocolate (price per piece)
€8
20
SQUID BAO BREAD
Black garlic mayonnaise, yuzu mayonnaise and pickled onion
€7
21
SOFT SHELL CRAB BAO BREAD IN SUMBLE SPICED TEMPURA

€8,50
22
PRAWN TEMPURA WRAPPED IN ICEBERG LETTUCE, KIMCHI AND YUZU MAYONNAISE
€16
23
TACO DE AGUJA COOKED AT LOW TEMPERATURE, MARINATED WITH ORANGE SAUCE AND YUZU

1piece

€8,50
24
CHAMPAGNE SCALLOPS
miso vinaigrette and caramelized endives
€18,50
25
NOODLES IN AROMATIC PRAWN BROTH
bean sprouts, glasswort and fresh herbs
€17,50
36
BEEF CARPACCIO WITH TRUFFLE, PARMESAN, PICKLED ONION
€17,50
27
IBERIAN PORK CHEEK
Low-temperature braised pork cheeks in its sauce of red wine
€19,50
28
LOW TEMPERATURE PORK RIB
glazed with Canarian teriyaki ,creamy spring onion
€19,50
29
LOW TEMPERATURE COOKED SUCKLING PIG, CREAMY BUTTER MASHED POTATOES AND DRE CELERY AND TRUFFLE BALL RAGU

€25,50
CHARCOAL OVEN
30
JOSPER COOKED HIGH LOIN
€27
31
JOSPER COOKED LOIN OF FISH OF THE DAY
sweet potato and canarian tomato and basil vinaigrette
€25,50
32
FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On a bed of sweet potato

€25,50
DESSERTS
33
WHITE CHOCOLATE SOUP
Greek yoghurt and mojito
€7,50
34
CHEESECAKE

€7,50
35
SPONGE LIQUID CHOCOLATE
and icecream
€8
36
PASSION FRUIT SOUP
mojito sorbet and coconut foam
€7,50
37
LOTUS COOKIE MOUSSE
ice cream and toffe
€7,50
38
DECONSTRUCTED LEMON CAKE
€7,50
39
CREME BRULEE
€7,50
TASTING MENU
Taste the best of Zumaque

39
Tasting menú without wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€55
40
Tasting menú with wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.

€80
IMPORTANT NOTE:
THE TASTING MENU WILL ONLY BE SERVED PER FULL TABLE.
NOON UNTIL 3:30 PM AND NIGHT UNTIL 9:30 PM