PRAWNS TARTAR, DIJON MUSTARD, CARROT PESTO AND PARMESAN
CANARIAN TOMATO SALMOREJO, MOZZARELLA CHEESE ICE CREAM AND TRUFFLE
TUNA TIRADITO, STRAWBERRY PICO DE GALLO, PARCHITA VINAIGRETTE
CREAMY RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION
BLACK PORK DUMPLIG, PARCHITA SAUCE AND CURRY
SOFT SHELL CRAB BAO BREAD IN SUMBLE SPICED TEMPURA
TACO DE AGUJA COOKED AT LOW TEMPERATURE, MARINATED WITH ORANGE SAUCE AND YUZU
1piece
LOW TEMPERATURE COOKED SUCKLING PIG, CREAMY BUTTER MASHED POTATOES AND DRE CELERY AND TRUFFLE BALL RAGU
FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On a bed of sweet potato and crispy coral