BEEF AND PORK RAMEN SOUP

THAI SOUP
with spicy prawns, young vegetables, and fish of the day

CREAMY CHEESE CROQUETTES
with onion jam

KIMCHI , SASHIMI AND FISH OF THE DAY CROQUETTES

PRAWN CEVICHE
passion fruit

FISH OF THE DAY CEVICHE
red onion, coriander and sweet potato

TUNA TARTARE
coconut in textures and creme fraiche

PRAWNS TARTAR, DIJON MUSTARD AND CARROT PESTO

CANARIAN TOMATO SALMOREJO, SMOKED CHEESE ICE CREAM AND TRUFFLE

TUNA TIRADITO, STRAWBERRY PICO DE GALLO, PARCHITA VINAIGRETTE

CREAMY RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION

MICUIT OF FOIE, APPLE, PEAR SYRUP AND SPICED BREAD

BLACK PORK DUMPLIG, PARCHITA SAUCE AND CURRY

BAOZI OF IBERIAN PORK LOIN
cooked at low temperature, creamed cauliflower and chocolate (price per piece)

SOFT SHELL CRAB BAO BREAD IN SUMBLE SPICED TEMPURA

PRAWN TEMPURA WRAPPED IN ICEBERG LETTUCE, LIME AND YUZU MAYONNAISE

TACO DE AGUJA COOKED AT LOW TEMPERATURE, MARINATED WITH ORANGE SAUCE AND YUZU

1piece

BEEF CARPACCIO WITH TRUFFLE, PARMESAN, PICKLED ONION

IBERIAN PORK CHEEK
creamy buttered potato , apple gel and caramelised shallots

LOW TEMPERATURE COOKED SUCKLING PIG, CREAMY BUTTER MASHED POTATOES AND DRE CELERY AND TRUFFLE BALL RAGU

JOSPER COOKED HIGH LOIN

FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On a bed of sweet potato and thai salad

CHEESECAKE