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CHRISTMAS EVE MENU

December, 24 at 18:30

  • Hot–cold passion fruit whisky sour
  • Prawn tartare, caviar, praline and mustard ice cream
  • Our butter-toasted brioche, angus steak, bone marrow and spicy mayo
  • Giant scallop ravioli, pea and parmesan cream, chipotle-lime hollandaise
  • Black garlic-marinated cod in tempura, celeriac cream and sweet corn gel
  • Iberian pork presa baozi, pistachio and chestnut
  • Mango and goat cheese swiss roll
Drinks not included

110 € PER PERSON

Some dishes may contain allergens,
please consult our staff for more information
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NEW YEAR’S EVE MENU
December, 31 at 20:30

  • Duo of oysters
  • Josper-grilled zamburiña, passion fruit reduction and hollandaise foam
  • Classic ceviche of local fish, confit garlic and pickles
  • Our salt-cured foie, Pedro Ximénez and butter brioche
  • Creamy chanterelles from our mountains, josper-grilled wild salmon, citrus air and pork crackling
  • Slow-cooked Canary Island beef cannelloni, coconut, curry and its own jus
  • Roland cheesecake
  • Chocolate textures and mango ice cream
Drinks not included

145 € PER PERSON

Some dishes may contain allergens,
please consult our staff for more information
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LUC ROYAL SL / B-76825280
lucas@lucasmaes.com