Enjoy good food at home? No problem. You can enjoy our chef's dishes without leaving home. Please choose the dishes you are interested in from our special menu, and you can pick up your order at the indicated time. You can place and pay your order online, or call +34 608 299 851
Ceviche of sea bass, cucumber, red onion and sweet potato
Tuna tartar, coconut, crème fraîche and pickled vegetables
Iberian cheeks cooked at low temperature, creamy potato, celery and truffle ragout
Baosi of Iberian prey, palm pepper mayonnaise, cauliflower cream and white chocolate (per piece)
Coconut Broth, Prawn and Seaweed Noodles
White chocolate and mango mirror soup
Sea biscuit, banana and salted toffee mousse
Cheesecake and toffee
TASTING MENU Taste the best of Zumaque
Tasting menú without wine pairing Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
Tasting menú with wine pairing Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
We are all looking to give unforgettable experiences as gifts. Now we are launching our gift voucher for special occasions. Restaurante Zumaque de Lucas Maes gives you the opportunity to enjoy and make you enjoy giving gastronomic experiences and gastronomic workshops. Unique moments to share or to deepen and perfect your culinary skills. A wide selection of carefully designed options at ZUMAQUE. An ideal occasion for a different and original gift. You can personalise the ZUMAQUE Experiences with a personal message. How? It's very easy, you will receive the GIFT VOUCHER in your e-mail inbox along with instructions on how to redeem it.
A beautiful restaurant, located in the most emblematic and authentic area of the tourist city, literally opens its huge windows to its diners. An architectural project signed by the prestigious and innovative studio of architect Leonardo Omar, it opened its doors last Friday in an honest and transparent way to passers-by who come attracted by the aromas of a modern, creative and surprising cuisine. Lucas and his team work the recipes with confidence and decision in a delicately designed environment that will not leave anyone indifferent. The signature of Lucas Maes ensures a surprising gastronomic experience which, moreover, at Zumaque becomes Asian and very entertaining.
At the helm of this new gastronomic project has been one of the leading chefs in the island's gastronomy for years; Lucas Maes, with two other restaurants of the highest level opened a few years ago in the south of the island of Tenerife (Restaurante Sucas and Restaurante Aqua).