"At Zumaque we try to make our customers enjoy themselves at the highest level, always offering an unbeatable selection of products that are affordable for all profiles."
MAIN MENU
01
BEEF AND PORK RAMEN SOUP
€17
02
THAI SOUP with spicy prawns, young vegetables
€17
03
VEGGIE RAMEN WITH MISO AND TOFU
€16
04
CREAMY CHEESE CROQUETTES with onion jam
€11
05
KIMCHI , SASHIMI AND FISH OF THE DAY CROQUETTES
€13
06
PRAWN CEVICHE passion fruit with apple and celery sorbet
€19
07
NIKKEI FISH CEVICHE tiger's milk with coconut and tangerine
€19
09
TUNA TARTARE coconut in textures and creme fraiche
€19
10
FINELY CHOPPED TUNA crispy seaweed and puffed rice, chives and citrus mayonnaise
€7,5 / UNIT
11
MATURED BEEF TATAKI yuzy's ponzu and old fashioned mustard
€17,5
12
THAI SALAD crispy prawns and spicy vinaigrette to taste
€16,50
13
TUNA TIRADITO, Jalapeno gazpacho, sweet potato jelly and tomato flakes
€17,50
14
CREAMU RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION
€16
16
CHEESE RAVIOLI boletus mushroom, white asparagus and truffle
€16,50
17
PRAWN DUMPLINGS tom kha sauce (price per piece)
€3,5 / UNIT
18
PORK DUMPLING, parchita and curry sauce
€3,5 / UNIT
20
SQUID BAO BREAD Black garlic mayonnaise, yuzu mayonnaise and pickled onion
€7,50
22
PRAWN TEMPURA wrapped in iceberg lettuce, kimchi and yuzu mayonnaise 2 pieces
€17
24
JOSPER COOKED SCALLOPS Emulsion of the day
€4,5 / UNIT
25
NOODLES IN AROMATIC PRAWN BROTH chicken, bean sprouts, glasswort and fresh herbs
€18
26
ASIAN STEAK TARTAR soy sauce, lime, grain mustard and its toasted brioche
€22
27
IBERIAN PORK CHEEK Low-temperature braised pork cheeks in its sauce of red wine
€21
28
LOW TEMPERATURE PORK RIB glazed with chicha morada sauce on creamy sweet potato and orange, roasted apple with josper
€20
29
LOW TEMPERATURE COOKED SUCKLING PIG, creamy butter mashed potatoes, dre celery and truffle ragu with black chocolate sauce
€26
JOSPER (Indoor Grill)
30
JOSPER COOKED HIGH LOIN celery ragu, roasted italian pepper and potato wedges
€29
31
JOSPER COOKED LOIN OF FISH OF THE DAY Dutch foam with chipotle and lime, dried tomato and fried plantain
€26
32
FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME On base of sweet potato and crispy coral
Enjoy good food at home? No problem. You can enjoy our chef's dishes without leaving home. Please choose the dishes you are interested in from our special menu, and you can pick up your order at the indicated time. You can place and pay your order online, or call +34 608 299 851
TASTING MENU Taste the best of Zumaque
33
Tasting menú without wine pairing Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€55
34
Tasting menú with wine pairing Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€80
Gift vouchers
We are all looking to give unforgettable experiences as gifts. Now we are launching our gift voucher for special occasions. Restaurante Zumaque de Lucas Maes gives you the opportunity to enjoy and make you enjoy giving gastronomic experiences and gastronomic workshops. Unique moments to share or to deepen and perfect your culinary skills. A wide selection of carefully designed options at ZUMAQUE. An ideal occasion for a different and original gift. You can personalise the ZUMAQUE Experiences with a personal message. How? It's very easy, you will receive the GIFT VOUCHER in your e-mail inbox along with instructions on how to redeem it.
A beautiful restaurant, located in the most emblematic and authentic area of the tourist city, literally opens its huge windows to its diners. An architectural project signed by the prestigious and innovative studio of architect Leonardo Omar, it opened its doors last Friday in an honest and transparent way to passers-by who come attracted by the aromas of a modern, creative and surprising cuisine. Lucas and his team work the recipes with confidence and decision in a delicately designed environment that will not leave anyone indifferent. The signature of Lucas Maes ensures a surprising gastronomic experience which, moreover, at Zumaque becomes Asian and very entertaining.
At the helm of this new gastronomic project has been one of the leading chefs in the island's gastronomy for years; Lucas Maes, with two other restaurants of the highest level opened a few years ago in the south of the island of Tenerife (Restaurante Sucas and Restaurante Aqua).