by
"At Zumaque we try to make our customers enjoy themselves at the highest level, always offering an unbeatable selection of products that are affordable for all profiles."
MAIN MENU
01
BEEF AND PORK RAMEN SOUP
€18
02
THAI SOUP
with spicy prawns, young vegetables
€18
03
VEGGIE RAMEN WITH MISO AND TOFU
€17
04
CREAMY CHEESE CROQUETTES
with onion jam
€12
05
KIMCHI , SASHIMI AND FISH OF THE DAY CROQUETTES
€14
06
PRAWN CEVICHE
passion fruit, aji rocotto
€20
07
NIKKEI FISH OF THE DAY CEVICHE
tiger's milk with mango and coconut, cooked sweet potato, corn, cancha corn and edamame

€22,5
09
TUNA TARTARE
coconut in textures and kimchi mayonnaise
€22
10
FINELY CHOPPED TUNA
crispy seaweed and puffed rice, coriander and citrus mayonnaise
€7,7 / UNIT
12
THAI SALAD
crispy prawns and spicy vinaigrette to taste
€18,50
13
TUNA TIRADITO,
Jalapeno gazpacho, avocado and sweet potato gel
€22
14
CREAMY CHEESE RISOTTO,
mushrooms, parmesan and truffle
€18
16
CHEESE RAVIOLI
boletus mushroom, white asparagus and truffle
€18,00
17
PRAWN DUMPLINGS
tom kha sauce and kimchi mayonnaise

€3,7 / UNIT

18
PORK DUMPLING,
parchita and curry sauce
€3,7 / UNIT
20
SQUID BAO BREAD
Black garlic mayonnaise, yuzu mayonnaise
€7,70
22
PRAWN TEMPURA
wrapped in iceberg lettuce, kimchi and yuzu mayonnaise
2 pieces
€17
24
JOSPER COOKED SCALLOPS
€4,7 / UNIT
25
NOODLES IN AROMATIC PRAWN BROTH
coconut milk, coriander and fresh herbs
€19
26
ASIAN STEAK TARTAR
soy sauce, lime, grain mustard and its toasted brioche
€23,5
27
IBERIAN PORK CHEEK
Low-temperature braised pork cheeks in its sauce of red wine
€22,5
28
LOW TEMPERATURE PORK RIB
glazed with chicha morada sauce on creamy sweet potato and orange, roasted apple with josper
€22,5
29
LOW TEMPERATURE COOKED SUCKLING PIG,
creamy butter mashed potatoes with its reduction sauce
€30
JOSPER (Indoor Grill)
30
JOSPER COOKED HIGH LOIN
celery ragu, roasted italian pepper and potato wedges
€31
31
JOSPER COOKED LOIN OF FISH OF THE DAY
Dutch foam with chipotle and lime, dried tomato and endives in butter
€27
32
FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On base of sweet potato and crispy coral
€27
DESSERTS
27
WHITE CHOCOLATE IN TEXTURES
€8,50
28
BROWNIE, CHOCOLATE TRUFFLE AND ICE CREAM
€8,50
30
PASSION FRUIT SOUP, MOJITO SORBET, COCONUT FOAM
€7,50
31
MARIA COOKIE MOUSSE
€7,50
32
UNCONSTRUCTED LEMON CAKE
€7,50
33
CREME BRULEE
€7,50
34
PINEAPPLE COCONUT
Coconut cream, coconut and almond sponge cake, pineapple and yogurt ice cream, rum foam
€7,5
TAKE AWAY MENU
Enjoy good food at home? No problem. You can enjoy our chef's dishes without leaving home. Please choose the dishes you are interested in from our special menu, and you can pick up your order at the indicated time.
You can place and pay your order online, or call +34 608 299 851
TASTING MENU
Taste the best of Zumaque

33
Tasting menú without wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€58
34
Tasting menú with wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.

€85

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Gift vouchers
We are all looking to give unforgettable experiences as gifts.
Now we are launching our gift voucher for special occasions. Restaurante Zumaque de Lucas Maes gives you the opportunity to enjoy and make you enjoy giving gastronomic experiences and gastronomic workshops. Unique moments to share or to deepen and perfect your culinary skills. A wide selection of carefully designed options at ZUMAQUE. An ideal occasion for a different and original gift. You can personalise the ZUMAQUE Experiences with a personal message. How? It's very easy, you will receive the GIFT VOUCHER in your e-mail inbox along with instructions on how to redeem it.*
Tasting menu for two without wine pairing
Tasting menu for two and wine pairing
Zumaque Experience, choice of any dishes and beverages
*All our gift vouchers have a validity of one year from the date of purchase.
A beautiful restaurant, located in the most emblematic and authentic area of the tourist city, literally opens its huge windows to its diners. An architectural project signed by the prestigious and innovative studio of architect Leonardo Omar, it opened its doors last Friday in an honest and transparent way to passers-by who come attracted by the aromas of a modern, creative and surprising cuisine. Lucas and his team work the recipes with confidence and decision in a delicately designed environment that will not leave anyone indifferent. The signature of Lucas Maes ensures a surprising gastronomic experience which, moreover, at Zumaque becomes Asian and very entertaining.

Opening hours
Monday
Monday
18:00-22:30
Tuesday
Tuesday
closed
Wednesday
Wednesday
closed
Thursday
Thursday
18:00-22:30
Friday
Friday
18:00-22:30
Saturday
Saturday
13:00-16:00 / 18:30-22:30
Sunday
Sunday
13:00-16:00 / 18:30-21:30
Zumaque
+34 922 382 201
+34 608 299 851
zumaque@lucasmaes.com
Calle Puerto Viejo, 18
38400, Puerto de la Cruz
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At the helm of this new gastronomic project has been one of the leading chefs in the island's gastronomy for years; Lucas Maes, with two other restaurants of the highest level opened a few years ago in the south of the island of Tenerife (Restaurante Sucas and Restaurante Aqua).
© All Rights Reserved.
LUC ROYAL SL / B-76825280
lucas@lucasmaes.com