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ZUMAQUE
MAIN MENU
JOSPER
DESSERTS
TAKE AWAY MENU
TASTING MENÚ
"At Zumaque we try to make our customers enjoy themselves at the highest level, always offering an unbeatable selection of products that are affordable for all profiles."
MAIN MENU
01
BEEF AND PORK RAMEN SOUP
€16
02
THAI SOUP
with spicy prawns, young vegetables, and fish of the day
€16
03
VEGGIE RAMEN WITH MISO AND TOFU
€15
04
CREAMY CHEESE CROQUETTES
with onion jam
€10
05
KIMCHI , SASHIMI AND FISH OF THE DAY CROQUETTES
€12
06
PRAWN CEVICHE
passion fruit with apple and celery sorbet
€17,50
07
NIKKEI FISH CEVICHE
tiger's milk with coconut and tangerine

€17,50
08
FISH OF THE DAY CEVICHE
red onion, coriander and sweet potato
€17,50
09
TUNA TARTARE
coconut in textures and creme fraiche
€18,50
10
PRAWS TARTAR, DIJON MUSTARD, CARROT PESTO AND PARMENSAN
€19,50
11
CANARIAN TOMATO SALMOREJO, MOZZARELLA CHEESE ICE CREAM AND TRUFFLE
€10
12
THAI SALAD
crispy prawns and spicy vinaigrette to taste
€16
13
TUNA TIRADITO, SEASON'S FRUIT PICO DE GALLO, PARCHITA VINAGRETTE
€19,50
14
CREAMU RISOTTO WITH SLIGHTLY SMOKED CHEESE, PEAR AND SWEET RED WINE REDUCTION
€15
15
MICUIT OF FOIE, APPLE, PEAR SYRUP AND SPICED BREAD
€19,50
16
CHEESE RAVIOLI
boletus mushroom, white asparagus and truffle
€15
17
PRAWN DUMPLINGS
kimchi mayonnaise, passion fruit and lime (price per piece)

€3,5
18
BLACK PORK DUMPLINGS, PARCHITA SAUCE AND CURRY
€3,5
19
BAOZI OF IBERIAN PORK LOIN
cooked at low temperature, creamed cauliflower and chocolate (price per piece)
€8
20
SQUID BAO BREAD, BLACK GARLIC MAYONNAISE
€7
21
SOFT SHELL CRAB BAO BREAD IN SUMBLE SPICED ZUMAQUE TEMPURA
€8,50
22
PRAWN TEMPURA WRAPPED IN ICEBERG LETTUCE, LIME AND YUZU MAYONNAISE
€16
23
AGUJA TACO COOKED AT LOW TEMPERATURE, MARINATED WITH ORANGE SAUCE AND YUZU
1 piece
€8,50
24
CHAMPAGNE SCALLOPS
miso, and caramelized endives

€18,50
25
NOODLES IN AROMATIC PRAWN BROTH
chicken, bean sprouts, glasswort and fresh herbs
€17,50
26
BEEF CARPACCIO WITH TRUFFLE, PARMESAN, PICKLED ONION
€17,50
27
IBERIAN PORK CHEEK
Low-temperature braised pork cheeks in coconut milk and yellow curry
€19,50
28
LOW TEMPERATURE PORK RIB
glazed with Canarian teriyaki ,creamy spring onion

€19,50
29
LOW TEMPERATURE COOKED SUCKLING PIG, CRAMY BUTTER MASHED POTATOES AND DRE CELERY AND TRUFFLE BALL RAGU
€25,50
JOSPER (Indoor Grill)
30
JOSPER COOKED HIGH LOIN
€27
31
JOSPER COOKED LOIN OF FISH OF THE DAY
sweet potato and canarian tomato and basil vinaigrette

€25,50
32
FISH OF THE DAY LOIN, COCONUT MILK, CITRUS INFUSED KAFFIR LIME
On base of sweet potato and crispy coral
€25,50
DESSERTS
27
WHITE CHOCOLATE SOUP
Greek yoghurt and mojito
€7,50
28
CHEESECAKE
€7,50
29
SPONGE LIQUID CHOCOLATE
and icecream
€8
30
PASSION FRUIT SOUP, MOJITO SORBET, COCONUT FOAM
€7,50
31
MARIA COOKIE MOUSSE
€7,50
32
UNCONSTRUCTED LEMON CAKE
€7,50
33
CREME BRULEE
€7,50
TAKE AWAY MENU
Enjoy good food at home? No problem. You can enjoy our chef's dishes without leaving home. Please choose the dishes you are interested in from our special menu, and you can pick up your order at the indicated time.
You can place and pay your order online, or call +34 608 299 851
TASTING MENU
Taste the best of Zumaque

33
Tasting menú without wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.
€55
34
Tasting menú with wine pairing

Our tasting menu consists of a selection of fresh seasonal products and can therefore change accordingly.

€80
Gift vouchers
We are all looking to give unforgettable experiences as gifts.
Now we are launching our gift voucher for special occasions. Restaurante Zumaque de Lucas Maes gives you the opportunity to enjoy and make you enjoy giving gastronomic experiences and gastronomic workshops. Unique moments to share or to deepen and perfect your culinary skills. A wide selection of carefully designed options at ZUMAQUE. An ideal occasion for a different and original gift. You can personalise the ZUMAQUE Experiences with a personal message. How? It's very easy, you will receive the GIFT VOUCHER in your e-mail inbox along with instructions on how to redeem it.
A beautiful restaurant, located in the most emblematic and authentic area of the tourist city, literally opens its huge windows to its diners. An architectural project signed by the prestigious and innovative studio of architect Leonardo Omar, it opened its doors last Friday in an honest and transparent way to passers-by who come attracted by the aromas of a modern, creative and surprising cuisine. Lucas and his team work the recipes with confidence and decision in a delicately designed environment that will not leave anyone indifferent. The signature of Lucas Maes ensures a surprising gastronomic experience which, moreover, at Zumaque becomes Asian and very entertaining.

Opening hours
Monday
Monday
13:00-16:00 / 18:30-22:00
Tuesday
Tuesday
closed
Wednesday
Wednesday
closed
Thursday
Thursday
13:00-16:00 / 18:30-22:00
Friday
Friday
13:00-16:00 / 18:30-22:00
Saturday
Saturday
13:00-16:00 / 18:30-22:00
Sunday
Sunday
10:00-12:00 (brunch)
13:00-15:30 (lunch)
Zumaque
+34 922 382 201
+34 608 299 851
zumaque@lucasmaes.com
Calle Puerto Viejo, 18
38400, Puerto de la Cruz
Our other restaurants
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At the helm of this new gastronomic project has been one of the leading chefs in the island's gastronomy for years; Lucas Maes, with two other restaurants of the highest level opened a few years ago in the south of the island of Tenerife (Restaurante Sucas and Restaurante Aqua).
© All Rights Reserved.
LUC ROYAL SL / B-76825280
lucas@lucasmaes.com