Special festive days:
24/12 Christmas Gala price 80€, starts at 19:00
25/12 Lunch and dinner, starts at 19:00
31/12 New Year's Eve Gala price 110€, starts at 19:00
We are closed these days:
4-5-11-12-18-19-20-26-27 December, 2-3-6-8 January.
24/12 Christmas Gala price 80€, starts at 19:00
25/12 Lunch and dinner, starts at 19:00
31/12 New Year's Eve Gala price 110€, starts at 19:00
We are closed these days:
4-5-11-12-18-19-20-26-27 December, 2-3-6-8 January.
CHRISTMAS EVE MENU
24.12.2022
Carpaccio of boletus, roasted scallop, mushroom gel with truffle with truffle and cooking vinaigrette tom kha kai soup, lightly smoked guinea fowl supreme and aromatic herbs
White prawn ceviche, feijoa, blood orange and pomegranate
Simmered black pork and prawn dumplings, yellow curry, pasión fruit and citrus nayonnaise
Iberian pork coocked at low temperature with citrus fruits, creamy beetroot risotto, beetroot in textures and beetroot cooking sauce
Coconut, pineapple, rum
Chocolate textures
80 €
Drinks not included
Carpaccio of boletus, roasted scallop, mushroom gel with truffle with truffle and cooking vinaigrette tom kha kai soup, lightly smoked guinea fowl supreme and aromatic herbs
White prawn ceviche, feijoa, blood orange and pomegranate
Simmered black pork and prawn dumplings, yellow curry, pasión fruit and citrus nayonnaise
Iberian pork coocked at low temperature with citrus fruits, creamy beetroot risotto, beetroot in textures and beetroot cooking sauce
Coconut, pineapple, rum
Chocolate textures
80 €
Drinks not included
NEW YEAR'S EVE MENU
31.12.2022
Seared scallops with josper, aji amarillo emulsion, parchita, mango pico de gallo
Carpaccio of boletus, foie gras terrine, butterfish and vinaigrette from its cooking
Squid tagliatelle, egg yolk, poultry consumption, truffle and mushroom gel
Slow cooked black pork and prawn dumplings, yellow curry, pasión fruit and citrus nayonnaise
Wild sea bass on creamy fresh herb risotto, placton gel, josper roasted lemon mayonnaise
Venison loin, chestnut, apple, red cabbage and red wine
Raspberry cream, yoghurt ice cream, red gel and red wine
Chocolate truffle in champange tempura, feiju ice-cream
110 €
Drinks not included
Seared scallops with josper, aji amarillo emulsion, parchita, mango pico de gallo
Carpaccio of boletus, foie gras terrine, butterfish and vinaigrette from its cooking
Squid tagliatelle, egg yolk, poultry consumption, truffle and mushroom gel
Slow cooked black pork and prawn dumplings, yellow curry, pasión fruit and citrus nayonnaise
Wild sea bass on creamy fresh herb risotto, placton gel, josper roasted lemon mayonnaise
Venison loin, chestnut, apple, red cabbage and red wine
Raspberry cream, yoghurt ice cream, red gel and red wine
Chocolate truffle in champange tempura, feiju ice-cream
110 €
Drinks not included
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LUC ROYAL SL / B-76825280
lucas@lucasmaes.com
LUC ROYAL SL / B-76825280
lucas@lucasmaes.com