31.12.2022
Seared scallops with josper, aji amarillo emulsion, parchita, mango pico de gallo
Carpaccio of boletus, foie gras terrine, butterfish and vinaigrette from its cooking
Squid tagliatelle, egg yolk, poultry consumption, truffle and mushroom gel
Slow cooked black pork and prawn dumplings, yellow curry, pasión fruit and citrus nayonnaise
Wild sea bass on creamy fresh herb risotto, placton gel, josper roasted lemon mayonnaise
Venison loin, chestnut, apple, red cabbage and red wine
Raspberry cream, yoghurt ice cream, red gel and red wine
Chocolate truffle in champange tempura, feiju ice-cream
110 €
Drinks not included